Kick off your morning keto-style and whip up a batch of these cabbage hash browns. Serve them up with a side of eggs cooked just the way you like them for a fresh take on the morning munchies.
KETO CABBAGE HASH BROWNS
Total Prep Time: 25 mins
Serving Size: 2
INGREDIENTS
- 2 large eggs
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- 2 c. shredded cabbage
- 1/4 small yellow onion, thinly sliced
- 1 tbsp. vegetable oil
DIRECTIONS
- In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper.
- Add cabbage and onion to egg mixture and toss to combine.
- In a large skillet over medium-high heat, heat oil.
- Divide mixture into 4 patties in the pan and press with spatula to flatten.
- Cook until golden and tender, about 3 minutes per side.
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Credit – BPI SPORTS
